A recent thread on X (fka Twitter) by Dr. Sylvain Charlebois of the Agri-Food Analytics Lab at Dalhousie University, more commonly known on the platform as The Food Professor, has revealed a significant discrepancy in the Bank of Canada’s initial assessment of the impact of the carbon tax on inflation. He showed that the impact … Continue reading The Food Professor Says Carbon Tax’s Inflation Impact Four Times Higher Than Initially Reported